It's Organic
We vow to source most, if not all organically grown ingredients. Not only it's healthier, the flavours are better.
It's Organic
Cinnamon
The utmost important spice that has a distinctive warm sweetness and fragrant makes it an essential culprit in making a chai. We use both Ceylon and Cassia.
Health benefit: Anti-oxidant and improves brain health
Cardamom
Its strong Eucalyptus minty fragrant and pungent flavour plays important role when blending with other spices.Just chewing it freshen your breath.
Health benefit: Lowers blood pressure and aids digestion
Cloves
The robust and astringent spice have a subtle bitterness that helps to regulate sweetness of other spices. It also leaves numbing sensation in the mouth.
Health benefit: Anti-inflammatory and Anti-oxidant
Ginger
Our homegrown gem from Bentong region in Pahang Malaysia. Harvesting from high altitude farm, the Bentong ginger's distinctive fragrant and heat add a character that differ our chai from others.
Health benefit: Alleviate digestive and respiratory conditions
