It's Organic
We vow to source most, if not all organically grown ingredients. Not only it's healthier, the flavours are better.
It's Organic
It's Organic
It's about the space between spices and the intensity of each of them. Hand-pounded, pre-brewed then pre-infused into our selection of tea leaves. Uniquely crafted in slow process so you can extract more flavours in less time
Balance is key
Cinnamon
The utmost important spice that has a distinctive warm sweetness and fragrant makes it an essential culprit in making a chai. We use both Ceylon and Cassia.
Health benefit: Anti-oxidant and improves brain health
Cardamom
Its strong Eucalyptus minty fragrant and pungent flavour plays important role when blending with other spices.Just chewing it freshen your breath.
Health benefit: Lowers blood pressure and aids digestion
Cloves
The robust and astringent spice have a subtle bitterness that helps to regulate sweetness of other spices. It also leaves numbing sensation in the mouth.
Health benefit: Anti-inflammatory and Anti-oxidant
Ginger
Our homegrown gem from Bentong region in Pahang Malaysia. Harvesting from high altitude farm, the Bentong ginger's distinctive fragrant and heat add a character that differ our chai from others.
Health benefit: Alleviate digestive and respiratory conditions
